INSIDE OUR KITCHEN
We only use the freshest meat. Hand trimmed and smoked in house for the highest quality.
Not that you need it, but our house made BBQ sauce is the perfect balance between tangy and sweet.
From the hand cut french fries, to the freshly sliced tomatoes; if we serve it, we had a hand in making it.
"Barbecue may not be the road to world peace,
but it's a start"
MEET OUR FRESH GROUND
For those of you that aren't into smoke, we've got just the thing for you. Our freshly ground and pattied burgers use only 100% brisket with the right ratio of meat and fat to make the juice run down your arm.
TRIED OUR ST. LOUIS STYLE RIBS?
Juicier and meatier than typical baby back ribs, St. Louis style are cut closer to the belly so they retain more moisture and become fall apart tender.
Just one of our delicious side choices, including coleslaw, smoked mac & cheese, baked beans, and more.
LOCATION & CONTACT